IMMUNE SUPPORTIVE GELATIN GUMMIES
- Diana Tarré
- recipes
Let’s take a moment to appreciate gummies—the snack that bridges the gap between “I’m an adult” and “But I still want candy.” These immune-supportive gelatin gummies, however, are all grown up. Packed with elderberry syrup, lemon juice, and just a hint of honey, they’re here to keep your immune system happy while still feeling like a treat. Think of them as your new secret weapon against seasonal sniffles—adorable, effective, and way more fun than taking another pill.
INGREDIENTS:
- 1 cup elderberry syrup
- 2 tablespoons gelatin
- 1/4 cup hot water
- 1 tablespoon lemon juice
- 1 tablespoon honey (optional)
METHOD:
1. In a bowl, sprinkle the gelatin over the hot water and stir until dissolved. Watch it transform into a jiggly, magical base for your gummies.
2. Add the elderberry syrup, lemon juice, and honey (if using), and mix until smooth. Pro tip: This is where your kitchen starts smelling amazing.
3. Pour the mixture into silicone molds. Hearts? Bears? Little stars? Go wild — it’s your gummy adventure.
4. Pop the molds into the refrigerator and let them set for about 2 hours. Patience, my friend, patience.
5. Once firm, gently remove the gummies from the molds and store them in an airtight container in the refrigerator. That’s if you don’t eat them all immediately.
These gummies might look cute, but don’t let their charm fool you — they’re immune powerhouses in disguise. A couple of these a day, and you’ll feel like you’ve got the perfect ally for staying healthy during sniffle season. Adorable, delicious, and effective — what’s not to love?